Media
CRONACHE DI GUSTO
Master Sommelier John Szabo is interviewed in this article exploring the profile of volcanic wines and the upcoming conference.
VINOGRAPHY
Master Sommelier John Szabo is quoted in this article exploring the profile of volcanic wines, dominated by three main characteristics: salt, grit, and power.
WINE ENTHUSIAST
Chadner Navarro writes a guide to Santorini volcanic wine region.
WINE SPECTATOR
Robert Camuto meets Naples’ volcanic wines.
TASTING TABLE
A general overview of how to recognize volcanic wines.
WINE ENTHUSIAST
Robin Goldsmith outlines a guide to volcanic wines from Canary Islands.
WINE ENTHUSIAST
Vicki Denig analyzes volcanic soils in different wine regions around the world.
FOOD & WINE
Ray Isle underlines the major traits of volcanic wines and provide some recommendations.
WINE ENTHUSIAST
Kerin O’Keefe describes the Lessini Durello wine region in Italy and highlights its volcanic soul.
PIX
John Szabo MS highlights the potential of volcanic wines.
ROBB REPORT
Five wine regions brining the heat in the horizon of volcanic wines are outlined and commented in this article by Mike Desimone and Jeff Jenssen.
THE MANUAL
Mark Stock approaches the world of volcanic wines and recommends some of them.
FORBES
Tom Mullen highlights the wines tasted during Vinora, in France, and praises the profile of these lava impacted sips.
THE GOWLER
Britt Tracy examines the timeless character of volcanic wines and highlights the importance of the IVWC.
Wine Industry Advisor
IVWC2 2019 Conference Details
BLOOMBERG
Bloomberg correspondent Ellin McCoy highlights the Volcanic Wine boom where bottles are popping up in top restaurants.
Bloomberg.com highlights wines bottled from grapes grown in volcanic soil which are popping up in top restaurants around the globe.
WINE ENTHUSIAST
Winemakers are increasingly utilizing the complexity of volcanic soil to take their bottlings in bold new directions. Wine Enthusiast talk to industry pioneers about what this trend means for wine.
FOOD & WINE
Food & Wine contributor Peter Weltman highlights the emergance of grapes grown in volcanic soil which are producing some of the world's most interesting wines.
MEININGERS
The first annual international volcanic wine conference, featured wineries from Hungary, Italy, Portugal and Greece as well as the US and Chile. John Szabo, MS and author of Volcanic Wines: Salt, Grit and Power, was the man behind the event, which included five seminars and a walk-around tasting.
FORBES
Forbes contributor Susan H. Gordon talks the importance of Italy's volcanoes and its impact on the wines.
beverage
Establishing a volcanic wine category