Wine Industry Advisor
IVWC2 2019 Conference Details
Bloomberg correspondent Ellin McCoy highlights the Volcanic Wine boom where bottles are popping up in top restaurants.
Bloomberg.com highlights wines bottled from grapes grown in volcanic soil which are popping up in top restaurants around the globe.
Winemakers are increasingly utilizing the complexity of volcanic soil to take their bottlings in bold new directions. Wine Enthusiast talk to industry pioneers about what this trend means for wine.
FOOD & WINE
Food & Wine contributor Peter Weltman highlights the emergance of grapes grown in volcanic soil which are producing some of the world's most interesting wines.
The first annual international volcanic wine conference, featured wineries from Hungary, Italy, Portugal and Greece as well as the US and Chile. John Szabo, MS and author of Volcanic Wines: Salt, Grit and Power, was the man behind the event, which included five seminars and a walk-around tasting.
Forbes contributor Susan H. Gordon talks the importance of Italy's volcanoes and its impact on the wines.
Establishing a volcanic wine category