Media
JANCIS ROBINSON
Volcanic wines of the Americas - A tour of just a few of the many volcanic hot spots that line the west coast of the Americas.
JANCIS ROBINSON
Volcanic wines from Armenia, France, Germany - another cache of wines from the 2026 Volcanic Wine Awards.
JANCIS ROBINSON
Volcanic wines of mainland Italy - a tour of some of Italy’s most exciting wine regions.
JANCIS ROBINSON
Wines from Santorini, Sicily, Madeira, Tenerife and the Azores – some of the most stunning wine regions in the world.
JANCIS ROBINSON
Some of the best wines from the volcanic arc that reaches from Styria clear across Hungary to Tokaj.
JANCIS ROBINSON
A compelling look at the 2026 Volcanic Wine Awards, revealing how volcanic soils create some of the world’s most distinctive and expressive wines.
CRONACHE DI GUSTO
Master Sommelier John Szabo is interviewed in this article exploring the profile of volcanic wines and the upcoming conference.
VINOGRAPHY
Master Sommelier John Szabo is quoted in this article exploring the profile of volcanic wines, dominated by three main characteristics: salt, grit, and power.
WINE ENTHUSIAST
Chadner Navarro writes a guide to Santorini volcanic wine region.
WINE SPECTATOR
Robert Camuto meets Naples’ volcanic wines.
TASTING TABLE
A general overview of how to recognize volcanic wines.
WINE ENTHUSIAST
Robin Goldsmith outlines a guide to volcanic wines from Canary Islands.
WINE ENTHUSIAST
Vicki Denig analyzes volcanic soils in different wine regions around the world.
FOOD & WINE
Ray Isle underlines the major traits of volcanic wines and provide some recommendations.
WINE ENTHUSIAST
Kerin O’Keefe describes the Lessini Durello wine region in Italy and highlights its volcanic soul.
PIX
John Szabo MS highlights the potential of volcanic wines.
ROBB REPORT
Five wine regions brining the heat in the horizon of volcanic wines are outlined and commented in this article by Mike Desimone and Jeff Jenssen.
THE MANUAL
Mark Stock approaches the world of volcanic wines and recommends some of them.
FORBES
Tom Mullen highlights the wines tasted during Vinora, in France, and praises the profile of these lava impacted sips.
THE GOWLER
Britt Tracy examines the timeless character of volcanic wines and highlights the importance of the IVWC.
WINE INDUSTRY ADVISOR
IVWC2 2019 Conference Details
BLOOMBERG
Bloomberg correspondent Ellin McCoy highlights the Volcanic Wine boom where bottles are popping up in top restaurants.
WINE ENTHUSIAST
Winemakers are increasingly utilizing the complexity of volcanic soil to take their bottlings in bold new directions. Wine Enthusiast talk to industry pioneers about what this trend means for wine.
FOOD & WINE
Food & Wine contributor Peter Weltman highlights the emergance of grapes grown in volcanic soil which are producing some of the world's most interesting wines.
MEININGERS
The first annual international volcanic wine conference, featured wineries from Hungary, Italy, Portugal and Greece as well as the US and Chile. John Szabo, MS and author of Volcanic Wines: Salt, Grit and Power, was the man behind the event, which included five seminars and a walk-around tasting.
FORBES
Forbes contributor Susan H. Gordon talks the importance of Italy's volcanoes and its impact on the wines.
BEVERAGE DAILY
