Media

CRONACHE DI GUSTO

Master Sommelier John Szabo is interviewed in this article exploring the profile of volcanic wines and the upcoming conference.

VINOGRAPHY

Master Sommelier John Szabo is quoted in this article exploring the profile of volcanic wines, dominated by three main characteristics: salt, grit, and power.

WINE ENTHUSIAST

Chadner Navarro writes a guide to Santorini volcanic wine region.

WINE SPECTATOR

Robert Camuto meets Naples’ volcanic wines.

TASTING TABLE

A general overview of how to recognize volcanic wines.

WINE ENTHUSIAST

Robin Goldsmith outlines a guide to volcanic wines from Canary Islands.

WINE ENTHUSIAST

Vicki Denig analyzes volcanic soils in different wine regions around the world.

FOOD & WINE

Ray Isle underlines the major traits of volcanic wines and provide some recommendations.

WINE ENTHUSIAST

Kerin O’Keefe describes the Lessini Durello wine region in Italy and highlights its volcanic soul.

PIX

John Szabo MS highlights the potential of volcanic wines.

ROBB REPORT

Five wine regions brining the heat in the horizon of volcanic wines are outlined and commented in this article by Mike Desimone and Jeff Jenssen.

THE MANUAL

Mark Stock approaches the world of volcanic wines and recommends some of them.

FORBES

Tom Mullen highlights the wines tasted during Vinora, in France, and praises the profile of these lava impacted sips.

THE GOWLER

Britt Tracy examines the timeless character of volcanic wines and highlights the importance of the IVWC.

WINE INDUSTRY ADVISOR

IVWC2 2019 Conference Details

BLOOMBERG

Bloomberg correspondent Ellin McCoy highlights the Volcanic Wine boom where bottles are popping up in top restaurants.

WINE ENTHUSIAST

Winemakers are increasingly utilizing the complexity of volcanic soil to take their bottlings in bold new directions. Wine Enthusiast talk to industry pioneers about what this trend means for wine.

FOOD & WINE

Food & Wine contributor Peter Weltman highlights the emergance of grapes grown in volcanic soil which are producing some of the world's most interesting wines.

MEININGERS

The first annual international volcanic wine conference, featured wineries from Hungary, Italy, Portugal and Greece as well as the US and Chile. John Szabo, MS and author of Volcanic Wines: Salt, Grit and Power, was the man behind the event, which included five seminars and a walk-around tasting.

FORBES

Forbes contributor Susan H. Gordon talks the importance of Italy's volcanoes and its impact on the wines.

BEVERAGE DAILY

Establishing a volcanic wine category